I've been a chef for 15 years, both in restaurants and in catering, and a vegan chef for 5 years. My goal is to use everything I've learned in my career and in my travels and do my part to offer delicious and memorable vegan experiences to clients seeking a more ethical and sustainable diet.

I sometimes do pop-up set-menu dinners, and I sometimes host cooking classes. What I love doing the most is private dinners at clients' homes for small gatherings of 4-12 people. This kind of setting allows me a lot of creativity with a lot of attention to detail. It also allows you to skip transportation costs and overpriced liquor costs and relax in the comfort of your own home with your guests without being rushed out of a restaurant reservation.

​

I travel to homes around Metro Vancouver, so if you are interested in hiring me, send me a message with your date and number of people, preferred menu, and I'll get back to you!